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Burgers
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Pork belly (GF)
- 24.50
on a charcoal bun with a bbq cola sauce and coleslaw.
Served with fries
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Souther fried chicken
- 24.50
on brioche bun with melted cheddar, coleslaw and ranch dressing
Served with fries
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Pizzas
Gluten free bases $2
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Jolly farmer
- 24.00
chicken, seared beef, bacon, caramelised onion, mushroom and smokey bbq sauce
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Miss piggy
- 24.00
pulled pork, bacon, spinach, kumara and spiced plum sauce
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Tajmahal
- 24.00
butter chicken, sweet peppers, red onions and cumin mint yoghurt
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Foghorn leghorn
- 24.00
chicken, spinach, cream cheese and a cranberry drizzle
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Beef and bearnaise
seared beef, blue cheese, caramelised onion, spinach, mushroom and bearnaise sauce
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The cheey prawn
- 24.00
prawn, spicy chorizo, spinach, red pepper and chipotle mayo
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Garden gobler (V/VG)
- 24.00
jackfuit, edamame beans, red pepper relish, tomatoes, basil
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Vege head (V)
- 24.00
kumara, spinach, feta, mushrooms and red onions
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A Bite to Share
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Cheesy garlic flatbread (GF)
- 11.00
with cream cheese and pesto sauce
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Toasted artisan breads (GF)
- 13.00
served with house made dips
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For Starters
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Arancini balls (V)
- 14.00
crumbed smoked cheddar and kumara risotto balls with lemon and saffron aioli
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Blue cheese wontons (V)
- 14.00
with a spiced plum sauce
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Southern fried chicken
- 15.00
with a ranch dipping sauce
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Bruschetta (GF/V)
- 14.00
vine tomatoes and shallots, served on toasted local bread, with whipped basil feta and an Italian glaze
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Duck pate
- 16.00
with a port and boysenberry jelly
Served with toasted local breads
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Asian salted squid
- 16.00
with tamarind, chilli and lime dressing
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Main Event
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Breakfast burger (GF)
- 17.00
brioche bun. crispy bacon, fried egg, hashbrown, hollandaise sauce and caramelised onion
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Big breakfast (GF)
- 23.00
poached eggs, crispy bacon, hash browns, vine tomatoes and creamy mushrooms
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Eggs benedict (GF/V)
- 18.00
poached eggs, spinach, toasted local breads and hollandaise sauce.
With your choice of bacon, salmon or portabello mushroom
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Pork ribs (DF/GF)
- 23.00
marinated in a bbq and rum sauce.
Served with a crisp green salad and fries
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Chicken satay
- 19.00
chicken sauteed in a satay sauce with a poppadom, cashews and long grain rice
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Scotch fillet steak (GF/DF)
- 26.00
with a green salad and fries, with your choice of peppercorn butter or creamy mushrooms
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Fish and chips
- 22.00
monteiths beer battered catch of the day with a mixed leaf green salad, fries and gherkin mayo
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Bao buns
- 18.00
steamed bao buns with your choice of:
– fried chicken and ranch dressing
– grilled halloumi and kusundi relish (V)
– jackfruit and red pepper relish (GF/V)
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Salad
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Thai beef salad (GF/DF)
- 24.00
seared beef strips, rice noodles, coriander, cucumber, carrot. chilli, peanuts and noue cham
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Asian pork belly (DF)
- 24.00
with mixed salad greens, crispy wontons and chilli peanuts with coconut and lime dressing
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Prawn and chorizo (GF/DF)
- 24.00
cos lettuce, edamame beans, crispy noodles, mung beans, pickled daikon, yuzu citrus dressing
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Chicken and feta (GF/DF/V)
- 23.00
roasted kumara, cashews, vine tomatoes, cucumbe and mixed leaf green salad with a pomegranate dressing
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Calamari salad (GF/DF)
- 23.00
asian salted squid, chilli peanuts, crispy noodles, mixed leaf green salad and a lime dressing
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Pasta
Your server will advise todays Special.
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Tomato and harrisa (V/VG)
- 19.00
penne pasta with mushroom, spinach, sundried tomatoes, red peppers and feta, finished with a dash of cream
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Carbonara (GF)
- 19.00
bacon, mushrooms, garlic shallots, cream and shaved parmesan
Add chicken $5