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MARINATED OLIVES (GF/DF) 

BRUSCHETTA – Spiced Stracciatella l Tomatoes l Fried Chick Peas (GFO/VE)

FLAT BREAD – Goat’s Cheese l Caramelized Onions l Peppered Honey (GFO/VE)

SMOKED BEEF CROQUETTES I Salsa Verde l Aioli l Parmesan (min2pc)

FRIED CHICKEN I Sriracha Mayo l Pickles (GF/DFO) 

THREE CHEESE ARANCINI I Romesco (min 2 pc) 

PORK SHOULDER SKEWERI Fennel & Cucumber Salad l Sesame l Caramel (GF/DF)

CHARCUTERIE SELECTION I Pickles l Relish l Toast (GFO/DF) 

CHICKPEA HUMMUS l Spiced Lamb l Pine nuts l Naan (GF/DF)

BURRATA l Pickled Fennel Jam l Olive Oil l Fig Balsamic l Sour Dough (GF)

CRISPY SQUID l Harissa Yoghurt l Berbere l Fresh Lemon (GF) 

LAMB RIBS l Cos Lettuce l Golden Raisins l Tahini (GF/DF) 

DUCK LIVER PARFAIT l Pear Chutney l Toast l Apple Caramel (GFO) 

MARKET FISH l Cauliflower CousCous l Almondsl Corn Puree l Preserved lemon Burnt Butter(GF) MP 

CHICKEN BREAST l Grilled Lettuce l Smoked Bacon Lardons l Chermoula l Jus l Pilaf Rice(GF)

SLOW COOKED LAMB RUMP l Garlic Polenta l Romesco l Beetroot l Peas l Jus(GF) 

250gms HEREFORD PRIME BEEF SCOTCH FILLET l Pickled Mushrooms l Agria Mash l Black Garlic ButterlSherry Jus(GF) 

FALAFEL lCauliflower Tabbouleh l Hummus I Chickpeas l Pickles l Cucumber l Seeded Crackers (GF/DF/V) 

CAULIFLOWER l Labneh l Macadamia Dukkah (GF/DFO) 

BEETROOT l Orange l Stracciatella l Chilli Oil (GF) 

COS SALAD l Croutons l Parmesan Aioli l Bacon (GFO/DFO) 

SHOESTRING FRIES l Confit Garlic Aioli (GF/DF) 

JOLLY FARMER I chicken I seared beef I bacon, caramelized onion I mushroom I smokey bbq sauce 

MISS PIGGY I pulled pork I bacon I spinach I kumara I spiced plum sauce 

FOGHORN LEGHORN I chicken I spinach I cream cheese I cranberry drizzle 

BEEF AND BERNAISE I seared beef I blue cheese I caramelized onion I spinach I mushroom I bearnaise sauce 

SLAMMIN SALMON I Smoked salmon I chorizo I spinach I onions I cream cheese I basil mayo

VEGE HEAD I kumara I spinach I feta I mushroom I red onions I basil pesto [Gluten Free bases available – $4]

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