Main Event
BIG BREAKFAST – $28
Poached or Fried Eggs, Streaky Bacon, Chorizo Sausage, Mushrooms, Spinach, Toasted Sourdough, Hashbrown, Tomato Relish [GFA]
EGGS BENEDICT – $25
Turkish Pide, Baby Spinach, Hollandaise, Bacon or Mushrooms [GFA]
PORK RIBS – $27
Whisky BBQ Sauce, Fries, Aioli. [GF]
MALAYSIAN CHICKEN SATAY – $28
Asian Herb Marinated Chicken, Peanut Sauce, Cashews, Fragrant Rice, Asian Slaw [GF]
HEREFORD PRIME SCOTCH FILLET 250G – $39
Fries, Cafe de Paris Butter, Sherry Jus [GF]
ADD FRIED EGG – $4ea
FISH & CHIPS – $29
Beer Battered Fish Fillets, Garden Salad, Fries, Tartare Sauce, Lemon [GFA; DF]
ADD FRIED EGG – $4ea
Pizzas
JOLLY FARMER – $27
Chicken, Seared Beef, Bacon, Caramelised Onion, Mushroom & Smokey BBQ Sauce
MISS PIGGY – $27
Pulled Pork, Bacon, Spinach, Fennel, Spiced Plum Sauce
FINDING TANDOORI – $27
Chicken Tikka, Spinach, Onion, Red Peppers, Mango Chutney, Tandoori Mayo
FOGHORN LEGHORN – $27
Chicken, Spinach, Cream Cheese, Cranberry Drizzle
BEEF & BEARNAISE – $27
Seared Beef, Blue Cheese, Caramelised Onion, Spinach, Mushroom & Bearnaise Sauce
SLAMMIN SALMON – $27
Smoked Salmon, Chorizo, Spinach, Red Onions, Cream Cheese & Lemon Hollandaise
VEGE HEAD – $26
Spinach, Feta, Mushroom, Onion, Red Peppers, Basil Pesto [VE]
GLUTEN FREE BASES AVAILABLE − +$5
Pasta
CARBONARA – $26
FreshPasta, Bacon, Mushroom, BabySpinach, Garlic, White Wine Cream Sauce
ADD CHICKEN – $6
(VEGETARIAN OPTION AVAILABLE)
Starters
CHEESY GARLIC FLATBREAD – $17
Cheese, Confit Garlic, Basil Mascarpone [GFA]
FRIED CHICKEN – $22
Sriracha Aioli, Pickles [GF]
ROASTED BONE MARROW – $19
Salsa Verde, Pickled Shallots, Sourdough [GFA]
PORK AND FENNEL MEATBALLS – $21
Pomodoro Sauce, Pangrattato [GFA, V]
CRISPY SQUID – $22
Chilli Caramel, Lemon Mayo, Peanuts [GF]
DUCK LIVER PARFAIT – $21
Date Syrup, Pistachio, Preserved Figs, Crostini [GFA]
CHILLI & GARLIC PRAWNS – $25
Curry Mayo, Pickled Onions [GF]
LAMB CROQUETTES – $22
Herb Mayo, Parmesan
PUMPKIN AND LENTIL HUMMUS – $18
Macadamia & Hemp Seed Dukkha, Warm Bread [GFA]
BAO BUNS – $19
Hoisin Pork Belly, Asian Slaw, Pickled Cucumber, Peanuts [DF]
CRUMBED MOZZARELLA STICKS – $17
Aioli [V]
SALADS
NOURISH BOWL – $29
Roast Veg, Quinoa, Lettuce, Pumpkin Hummus, Dukkah, Crispy Chickpeas, Herb Aioli, Seeded Crunch, Pomegranate, Beetroot Relish (GF; V)
ADD CHICKEN BREAST – $10
ADD SMOKED SALMON – $9
COS SALAD – $28
Cos Lettuce, Bacon Bits, Boiled Egg, Garlic & Herb Croutons, Parmesan, Aioli
ADD CHICKEN BREAST – $10
ADD SMOKED SALMON – $9
Burgers & Sandwiches
WAGYU CHEESEBURGER – $29
House Wagyu 180g Patty, Swiss Cheese, Pickles, Beetroot Relish, Streaky Bacon,Cos Lettuce, BBQ, Brioche Bun, Fries, Aioli
ADD FRIED EGG +$4
FRIED CHICKEN BURGER – $28
Baby Cos, Pickles, BBQ Sauce, Brioche Bun, Sriracha Aioli, Fries, Aioli
STEAK SAMMIE – $29
Sirloin Steak, Mixed Leaves, Tomato, Toasted Garlic Turkish Bread, Swiss Cheese, Onion Jam, Fries, Aioli
BLT – $26
Streaky Bacon, Baby Cos, Tomato, Fried Egg, Toasted Garlic Turkish Bread, Fries, Aioli
SMOKED KAHAWAI CHOWDER – $26
Fish, Mussel, Clams, Prawns, Cream, Toast
SIDES
SIDES
BOWL OF FRIES – $12
Confit Garlic Aioli
CURLY FRIES – $15
Confit Garlic Aioli
LOADED FRIES – $20
BBQ Pulled Pork, Melted Cheese, Aioli, BBQ Sauce & Crispy Fried Onions
MARKET VEGETABLES – $14
Lemon Oil, Toasted Almonds
TO START
CHEESE & GARLIC FLATBREAD — $15
Basil Mascarpone [GFA, V]
SMOKED KAHAWAI CHOWDER — $28
Fish, Mussel, Clams, Squid, Prawns, Cream, Toast
SMALL PLATES
FRIED CHICKEN — $24
Sriracha Aioli, Pickles [GF]
CRISPY SQUID — $22
Chilli Caramel, Lemon Mayo, Peanuts [GF]
Make it a Salad – $8
GARLIC & CHILLI PRAWNS — $25
Curry Mayo, Pickled Shallots [GF]
FISH TACOS — $22
Slaw, Lime Crema, Pickled Onions, Tartare
BAO BUNS — $20
Asian Slaw, Pickled Cucumber, Peanuts
– Hoisin Pork Belly (DF)
DUCK LIVER PARFAIT — $21
Port wine Gel, Cornichons, Crostini [GFA]
SMOKED LAMB CROQUETTES — $24
Aioli, Salsa Verde, Parmesan
CAULIFLOWER AND CHEESE ARANCINI — $21
Tomato Kasundi, Parmesan, Fried Curry Leaves [V]
CRUMBED MOZZARELLA STICKS — $19
Aioli (V)
BLUE CHEESE WONTONS — $18
Spiced Plum Sauce [V]
ST LOUIS PORK RIBS — $26
Whisky BBQ Sauce, Spring Onion, Sesame [GF, DF]
MAIN SIZED RIBS (500gms)— $39
with Fries & Crunchy Slaw
MAINS
250gms HEREFORD PRIME SCOTCH FILLET – $45
Whipped Agria Mash, Grilled Seasonal Veg, Black Truffle Butter, Sherry Jus [GF]
OR
Fries, Salad, Black Truffle Butter, Sherry Jus [GF]
SLOW COOKED LAMB RUMP — $42
Shoulder Croquette, Pumpkin Hummus, Minted Peas, Broccolini, Macadamia Dukkah, Pomegranate [GFA]
BRAISED DUCK RISOTTO — $39
Shiitake Mushrooms, Citrus Pangrattato, Parmesan [GFO]
CRISPY PORK BELLY — $39
Kumara Puree, Braised Red Cabbage, Seasonal Veg, Sherry Jus [GF]
CHICKEN PARMIGIANA — $38
Champagne Ham, Pomodoro Sauce, Fries, House Salad, Melting Cheese
FISH & CHIPS — $34
Beer Battered Fish Fillets, Garden Salad, Fries, Tartare, Lemon [DF, GFA]
PASTA – MP
Your Server will advise today’s special
WAGYU CHEESEBURGER — $32
House Wagyu Patty, Swiss Cheese, Pickles, Onion Relish, Streaky Bacon, Cos Lettuce, BBQ, Brioche Bun, Fries, Aioli
SALADS
NOURISH BOWL — $32
Roast Veg, Quinoa, Lettuce, Pumpkin Hummus, Dukkha, Crispy Chickpeas, Vegan Aioli, Seeded Crackers, Pomegranate [GF, DF, V]
ADD CHICKEN BREAST – $10
ADD SMOKED SALMON – $9
COS SALAD — $27
Cos Lettuce, Bacon Bits, Garlic and Herb Croutons, Parmesan, Aioli [GFA]
ADD CHICKEN BREAST – $10
HAND MADE PIZZAS
VEGE HEAD — $26
Spinach, Feta, Mushroom, Onion, Red Peppers, Basil pesto
FINDING TANDOORI — $27
Chicken Tikka, Spinach, Onion, Red Peppers, Mango Chutney, Tandoori Mayo
BEEF & BEARNAISE — $27
Beef, Caramelised onion, Blue Cheese, Spinach, Mushroom, Bearnaise sauce
JOLLY FARMER — $28
Chicken, Beef, Bacon, Mushroom, Caramelised onion, BBQ sauce
MISS PIGGY — $27
Pulled pork, Bacon, Spinach, Roast fennel, Spiced Plum sauce
SLAMMIN SALMON — $28
Smoked salmon, Chorizo, Red Onions, Cream Cheese, Spinach, Lemon Hollandaise
FOGHORN LEGHORN — $27
Chicken, Spinach, Cream cheese, Cranberry sauce
[GLUTEN FREE BASE: + $5]
SIDES
BOWL OF FRIES — $12
Confit Garlic Aioli
CURLY FRIES — $15
Aioli
GARDEN SALAD — $12
Red Wine Vinaigrette
MARKET VEGETABLES — $14
Lemon Oil, Toasted Almonds
WHIPPED AGRIA MASH — $9
SIGNATURE DRINKS
PASSIONFRUIT MOJITO – $18
Bacardi, Lime juice, Passionfruit, Mint, Soda water
RASPBERRY PEACH GIN FIZZ – $18
Gin, Peach & Raspberry, Lemon & Lime Juice, Soda Water
SOUR APPLE MARTINI – $17
Vodka, Apple Sourz, Lemon Juice, Green Apple Syrup
KINKY COSMO – $18
Vodka, Cranberry & Pineapple Juice, Passionfruit Pulp
PEACH WHISKY SMASH – $18
Jamesons, Peach Syrup, Lemon Juice, Ginger Ale
HUGH HEFNER – $17
Lychee Liquor, Lime Juice, Fresh Mint, Prosecco, Soda Water
CLASSIC COCKTAILS
MARGHRITA – $17
Tequila, Tripple Sec, Lime, Sugar Syrup
ESPRESSO MARTINI – $18
Vodka, Khalua, Vanilla Syrup, Double Expresso Shot
PEACH + MANGO SPRITZ – $17
Brandy, Peach Schnapps, Mango Syrup, Prosecco, Lemonade
PINA COLADA – $18
Bacardi, Malibu Fresh Cream, Pineapple Juice, Cream Of Coconut
LONG ISLAND ICE TEA – $19
Gin, Rum, Tequila, Vodka, Tripple Sec
FROZEN STRAWBERRY DAIQUIRI – $18
Bacardi, Lime Juice, Sugar Syrup, Strawberry Puree
MOCKTAILS $13 ea
VIRGIN PASSIONFRUIT MOJITO
Passionfruit pulp, Lemon Juice, Mint, Soda Water
BERRY APPLE FIZZ
Green Apple Syrup, Berries, Lemon Juice, Soda Water
JUNGLE JUICE
Orange Juice, Cranberry Juice, Passionfruit Pulp, Lemon Juice
DESSERTS – $17
Vanilla Crème Brûlée
House made Biscotti, Chantilly Cream
Butterscotch Cheesecake
Dulce de leche, Walnut Crumble, Caramel Ice Cream
WHITTAKER’S Dark Chocolate Pavé
Cocoa Crumble, Chocolate Sauce, Chantilly Cream
Warm Sticky Date Pudding
Brandy Butterscotch Sauce, Vanilla Bean Ice Cream
TRIO OF ICE CREAM
Vanilla Bean, Caramel, Chocolate – Ice-cream, Chocolate Sauce, Whipped Cream, Crushed Meringue (GF)
HAPPY ENDING
AFFOGATO – $16
Vanilla Bean Ice-cream, Expresso Coffee Shot, Liquor of choice
IRISH COFFEE – $16
Jameson Whisky, Coffee, Cream
BOOZY CHOCOLATE – $16
Baileys, Frangelico, Hot Chocolate, Cream
TAYLORS FINE TAWNY PORT – $13
GLENFIDDICH – $14
COFFEE
FLAT WHITE / CAPPUCCINO – R $5 L $ 6
ESPRESSO / TEA – $4
LATTE / HOT CHOCOLATE / MOCHACCINO – $6
ICE COFFEE / ICE CHOCOLATE – $9
w Ice Cream
VANILLA / CARAMEL / HAZELNUT – $1
SOY / ALMOND / DECAF – $1
TO SHARE
CHEESE & GARLIC FLATBREAD – $15
Basil Mascarpone [GFA, V]
FRIED CHICKEN – $24
Sriracha Mayo, Pickles (GF/DFO)
CRISPY SQUID – $22
Chili Caramel, Lemon Mayo, Roasted Peanuts (GF)
GARLIC & CHILLI PRAWNS – $25
Curry Mayo, Pickled Onions (GF)
FISH TACOS – $22
Slaw, Lime Crema, Pickled Onions, Tartare
BAO BUNS – $20
Hoisin Pork belly, Asian Slaw, Pickled Cucumber, Peanuts
DUCK LIVER PARFAIT – $21
Port Wine Gel, Gherkins, Crostini (GFO)
SMOKED LAMB CROQUETTES – $24
Aioli, Salsa Verde, Parmesan
ROASTED CAULIFLOWER AND CHEESE ARANCINI – $21
Tomato Kasundi, Fried Curry Leaves (V)
BLUE CHEESE WONTONS – $18
Spiced Plum Sauce (V)
CRUMBED MOZZARELLA STICKS – $19
Aioli (V)
PIZZA
MISS PIGGY – $27
Pulled Pork, Bacon, Spinach, Roast Fennel, Spiced Plum Sauce
FOGHORN LEGHORN – $27
Chicken, Spinach, Cream Cheese, Cranberry Sauce
BEEF & BEARNAISE – $27
Beef, Caramelised Onion, Blue Cheese, Spinach, Mushroom, Bearnaise Sauce
SLAMMIN SALMON – $28
Smoked Salmon, Chorizo, Cream Cheese, Spinach, Lemon Hollandaise
VEGE HEAD – $26
Spinach, Feta, Mushroom, Onion, Red Peppers, Basil Pesto
JOLLY FARMER – $28
Chicken, Beef, Bacon, Mushroom, Caramelised Onion, BBQ Sauce
FINDING TANDOORI – $27
Chicken Tikka, Spinach, Onion, Red Peppers, Mango Chutney, Tandoori Mayo
[GLUTEN FREE BASE: + $5]
SIDES
LOADED FRIES – $22
BBQ Pulled Pork, Melted Cheese, BBQ, Aioli, Crispy Fried Onion
STRAIGHT CUT FRIES – $12
Confit Garlic Aioli (GFO/DFO)
CURLY FRIES – $15
Confit Garlic Aioli