Main Menu

Dinner Menu

  • A BITE TO SHARE

  • Cheesy garlic flatbread

    • 11.00

    with cream cheese and pesto sauce (Gluten Free on request)

  • Toasted artisan breads

    • 13.00

    served with house made dips (Gluten Free on request)

  • FOR STARTERS

  • Arancini balls

    • 14.00

    crumbed smoked cheddar and kumara risotto balls with lemon and saffron aioli (Vegetarian)

  • Blue cheese wontons

    • 14.00

    with a spiced plum sauce (Vegetarian)

  • Southern fried chicken

    • 15.00

    with a ranch dipping sauce

  • Brushetta

    • 14.00

    vine tomatoes and shallots, served on toasted local bread, with whipped basil feta and an italian glaze (Vegetarian, Gluten Free)

  • Duck pate

    • 16.00

    with a port and boysenberry jelly, served with toasted local breads (Gluten Free on request)

  • Asian salted squid

    • 16.00

    with a side of tamarind, chilli and lime dressing (Gluten Free, Dairy Free)

  • MAIN EVENT

  • Crispy pork belly

    • 37.00

    twice cooked with a crispy bacon and current slaw, creamy mash, finished with an apple sourz jus (Gluten Free)

  • Scotch Fillet

    • 38.00

    300g scotch fillet served with duck fat potatoes and seasonal vegetables, finished with a mushroom bordelaise sauce (Gluten Free on request)

  • Rib eye steak

    • 40.00

    350g scotch fillet served with duck fat potatoes and seasonal vegetables, finished with a mushroom bordelaise sauce (Gluten Free)

  • Market Fish POA

    please ask our friendly staff for todays dish

  • Sticky confit duck

    • 38.00

    in an orange, honey and saffron marinade, served on tempura broccolini, edama beans and duck fat potatoes (Gluten Free on request)

  • Lamb rack

    • 37.00

    with a sundried tomato and parmesan crust, served with morrocan spiced potatoes, pickled beetroot, bok choy and baby carrots (Gluten and Dairy Free on request)

  • Chicken breast

    • 37.00

    chargrilled, on baked polenta and seasonal vegetables, finished with a rosemary and port cream sauce (Gluten Free)

  • Fish and chips

    • 29.00

    monteith's beer battered catch of the day with a mixed leaf green salad, fries and gherkin mayo (Gluten and Dairy Free on request)

  • Pork ribs

    • 33.00

    marinated in a bbq and rum sauce, served with a crisp green salad and fries (Gluten Free on request)

  • SALAD

  • Asian pork belly

    • 27.00

    with mixed salad greens, crispy wontons and chilli peanuts with a coconut and lime dressing (Dairy Free)

  • Prawn and chorizo

    • 27.00

    cos lettuce, edamame beans, crispy noodles, mung beans, pickled daikon, yuzu citrus dress (Gluten Free, Dairy Free)

  • Chicken and feta

    • 27.00

    roasted kumara, cashews, vine tomatoes, cucumber and mixed leaf green salad with a pomegranate dressing (Gluten Free, Dairy Free – Vegetarian Available)

  • Calamari salad

    • 27.00

    asian salted squid, chilli peanuts, crispy noodles, mixed leaf green salad and a tamarind, chilli and lime dressing (Gluten Free, Dairy Free)

  • SIDE PIECES

  • Bowl of fries

    • 10.00

    with aioli

  • Onion rings

    • 7.00

    with aioli

  • Seasonal vegetables

    • 8.00
  • Mixed leaf salad

    • 6.00
  • Silky potato mash

    • 7.00
  • Herb roasted potatoes

    • 7.00
  • Loaded fries

    • 12.00

    bbq pulled pork, melted cheddar, aioli, bbq sauce and crispy fried onions (Vegetarian option – bbq jackfruit)

  • PASTA

  • Tomato and harrisa penne

    • 26.00

    with mushroom, spinach, sundried tomatoes, red peppers and feta, finished with a dash of cream (Vegetarian)

  • Carbonara

    • 26.00

    bacon, mushrooms, garlic shallots, cream and shaved parmesan (Gluten Free)

    Add chicken $5

  • PIZZA

  • Jolly farmer

    • 24.00

    chicken, seared beef, bacon, caramelised onion, mushroom and smokey bbq sauce

  • Miss piggy

    • 24.00

    pulled pork, bacon, spinach, kumara and spiced plum sauce

  • Taj mahal

    • 24.00

    butter chicken, sweet peppers, red onion and cumin, mint yoghurt

  • Foghorn leghorn

    • 24.00

    chicken, spinach, cream cheese and cranberry sauce

  • Beef and bearnaise

    • 24.00

    seared beef, blue cheese, caramelised onion, spinach, mushroom and bearnaise sauce

  • The cheeky prawn

    • 24.00

    prawn spicy chorizo, spinach, red pepper and chipotle mayo

  • Garden gobler

    • 24.00

    jackfruit, edamame beans, red pepper relish, tomatoes and basil pesto (Vegan)

  • Vege head

    • 24.00

    kumara, spinach, feta, mushrooms and red onions (Vegetarian)