Lunch Menu

on a charcoal bun with a bbq cola sauce and coleslaw. 

Served with fries

on brioche bun with melted cheddar, coleslaw and ranch dressing

Served with fries

chicken, seared beef, bacon, caramelised onion, mushroom and smokey bbq sauce

pulled pork, bacon, spinach, kumara and spiced plum sauce

butter chicken, sweet peppers, red onions and cumin mint yoghurt

chicken, spinach, cream cheese and a cranberry drizzle

seared beef, blue cheese, caramelised onion, spinach, mushroom and bearnaise sauce

prawn, spicy chorizo, spinach, red pepper and chipotle mayo

jackfuit, edamame beans, red pepper relish, tomatoes, basil

kumara, spinach, feta, mushrooms and red onions

with cream cheese and pesto sauce

served with house made dips

crumbed smoked cheddar and kumara risotto balls with lemon and saffron aioli

with a spiced plum sauce

with a ranch dipping sauce

vine tomatoes and shallots, served on toasted local bread, with whipped basil feta and an Italian glaze

with a port and boysenberry jelly

Served with toasted local breads

with tamarind, chilli and lime dressing

brioche bun. crispy bacon, fried egg, hashbrown, hollandaise sauce and caramelised onion

poached eggs, crispy bacon, hash browns, vine tomatoes and creamy mushrooms

poached eggs, spinach, toasted local breads and hollandaise sauce.

With your choice of bacon, salmon or portabello mushroom

marinated in a bbq and rum sauce.

Served with a crisp green salad and fries

chicken sauteed in a satay sauce with a poppadom, cashews and long grain rice

with a green salad and fries, with your choice of peppercorn butter or creamy mushrooms

monteiths beer battered catch of the day with a mixed leaf green salad, fries and gherkin mayo

steamed bao buns with your choice of:

– fried chicken and ranch dressing

– grilled halloumi and kusundi relish (V)

– jackfruit and red pepper relish (GF/V)

seared beef strips, rice noodles, coriander, cucumber, carrot. chilli, peanuts and noue cham

with mixed salad greens, crispy wontons and chilli peanuts with coconut and lime dressing

cos lettuce, edamame beans, crispy noodles, mung beans, pickled daikon, yuzu citrus dressing

roasted kumara, cashews, vine tomatoes, cucumbe and mixed leaf green salad with a pomegranate dressing

asian salted squid, chilli peanuts, crispy noodles, mixed leaf green salad and a lime dressing

penne pasta with mushroom, spinach, sundried tomatoes, red peppers and feta, finished with a dash of cream

bacon, mushrooms, garlic shallots, cream and shaved parmesan

Add chicken $5