Bar Snacks

TO START

FLAT BREAD Goat’s Cheese l Caramelised Onions l Peppered Honey (GFO/VE)

SMOKED BEEF CROQUETTES Salsa Verde l Aioli l Parmesan 

BRUSCHETTA Spiced Stracciatella l Tomatoes l Fried Chick Peas (GFO/VE) 

CRISPY SQUID Harissa Yoghurt l Berbere l Fresh Lemon (GF) 

FRIED CHICKEN Sriracha Mayo l Pickles (GF/DFO) 

THREE CHEESE ARANCINI Romesco  (VE) 

DUCK LIVER PARFAIT Pear Chutney l Toast l Apple Caramel (GFO) 

SHOESTRING FRIES Confit Garlic Aioli (GF/DFO) 

CHARCUTERIE SELECTION Pickles l Relish l Toast (GFO/DF) 

PIZZA

JOLLY FARMER chicken I seared beef I bacon, caramelised onion I mushroom I smokey bbq sauce 

MISS PIGGY pulled pork I bacon I spinach I kumara I spiced plum sauce 

FOGHORN LEGHORN chicken I spinach I cream cheese I cranberry drizzle 

BEEF & BEARNAISE seared beef I blue cheese I caramelized onion I spinach I mushroom I bearnaise sauce 

SLAMMIN SALMON Smoked salmon I chorizo I spinach I red onions I cream cheese I basil mayo 

VEGE HEAD kumara I spinach I feta I mushroom I red onions I basil pesto  [gluten free bases available – $4]