Bar Snacks

MARINATED OLIVES(GF/DF) – $9

CURLY FRIES – Confit Garlic Aioli $15

SMOKED BEEF CHEEK CROQUETTES – Salsa Verde | Aioli  Parmesan $6 (min 2pcs) EACH

BRUSCHETTA – Roast Pumpkin | Blue Cheese Mousse | Candied Walnuts | Honey (GFO/VE) $16

CRISPY SQUID – Chili Caramel l Lemon Mayo l Roasted Peanuts (GF) $20

BAO BUNS – Hoisin Pork belly | Asian Slaw | Pickled Cucumber | Peanuts $18

FRIED CHICKEN – Sriracha Mayo | Pickles (GF/DFO) $22

WILD MUSHROOM ARANCINI – (min 2pcs) Truffle Mayo | Parmesan (VE) $5 each

CRUMBED MOZZARELLA STICKS – Romesco (VE) $17

DUCK LIVER PARFAIT – Fig Chutney | Toast | Pickles | Walnut Crumble (GFO) $22

STRAIGHT CUT FRIES – Confit Garlic Aioli (GFO/DFO) $12

LOADED FRIES – BBQ Pulled pork | Melted Cheese BBQ Sauce I Aioli $20

PIZZA BREAD – Cheese l Garlic l Basil Mascarpone (GFO/VE) $15

JOLLY FARMER chicken | seared beef | bacon, caramelised onion | mushroom | smokey bbq sauce $26

MISS PIGGY pulled pork | bacon spinach | kumara | spiced plum sauce $26

FOGHORN LEGHORN chicken | spinach | cream cheese | cranberry drizzle $26

BEEF & BEARNAISE seared beef | blue cheese | caramelized onion | spinach | mushroom | bearnaise sauce $26

SLAMMIN SALMON Smoked salmon | chorizo | spinach | red onions | cream cheese | basil mayo $26

VEGE HEAD kumara | spinach | feta | mushroom | red onions | basil pesto 

[gluten free bases available – $4]