Lunch Menu

Lunch Menu

  • Burgers

  • Pork belly (GF)

    • 24.50

    on a charcoal bun with a bbq cola sauce and coleslaw. 

    Served with fries

  • Souther fried chicken

    • 24.50

    on brioche bun with melted cheddar, coleslaw and ranch dressing

    Served with fries

  • Pizzas

    Gluten free bases $2

  • Jolly farmer

    • 24.00

    chicken, seared beef, bacon, caramelised onion, mushroom and smokey bbq sauce

  • Miss piggy

    • 24.00

    pulled pork, bacon, spinach, kumara and spiced plum sauce

  • Tajmahal

    • 24.00

    butter chicken, sweet peppers, red onions and cumin mint yoghurt

  • Foghorn leghorn

    • 24.00

    chicken, spinach, cream cheese and a cranberry drizzle

  • Beef and bearnaise

    seared beef, blue cheese, caramelised onion, spinach, mushroom and bearnaise sauce

  • The cheey prawn

    • 24.00

    prawn, spicy chorizo, spinach, red pepper and chipotle mayo

  • Garden gobler (V/VG)

    • 24.00

    jackfuit, edamame beans, red pepper relish, tomatoes, basil

  • Vege head (V)

    • 24.00

    kumara, spinach, feta, mushrooms and red onions

  • A Bite to Share

  • Cheesy garlic flatbread (GF)

    • 11.00

    with cream cheese and pesto sauce

  • Toasted artisan breads (GF)

    • 13.00

    served with house made dips

  • For Starters

  • Arancini balls (V)

    • 14.00

    crumbed smoked cheddar and kumara risotto balls with lemon and saffron aioli

  • Blue cheese wontons (V)

    • 14.00

    with a spiced plum sauce

  • Southern fried chicken

    • 15.00

    with a ranch dipping sauce

  • Bruschetta (GF/V)

    • 14.00

    vine tomatoes and shallots, served on toasted local bread, with whipped basil feta and an Italian glaze

  • Duck pate

    • 16.00

    with a port and boysenberry jelly

    Served with toasted local breads

  • Asian salted squid

    • 16.00

    with tamarind, chilli and lime dressing

  • Main Event

  • Breakfast burger (GF)

    • 17.00

    brioche bun. crispy bacon, fried egg, hashbrown, hollandaise sauce and caramelised onion

  • Big breakfast (GF)

    • 23.00

    poached eggs, crispy bacon, hash browns, vine tomatoes and creamy mushrooms

  • Eggs benedict (GF/V)

    • 18.00

    poached eggs, spinach, toasted local breads and hollandaise sauce.

    With your choice of bacon, salmon or portabello mushroom

  • Pork ribs (DF/GF)

    • 23.00

    marinated in a bbq and rum sauce.

    Served with a crisp green salad and fries

  • Chicken satay

    • 19.00

    chicken sauteed in a satay sauce with a poppadom, cashews and long grain rice

  • Scotch fillet steak (GF/DF)

    • 26.00

    with a green salad and fries, with your choice of peppercorn butter or creamy mushrooms

  • Fish and chips

    • 22.00

    monteiths beer battered catch of the day with a mixed leaf green salad, fries and gherkin mayo

  • Bao buns

    • 18.00

    steamed bao buns with your choice of:

    – fried chicken and ranch dressing

    – grilled halloumi and kusundi relish (V)

    – jackfruit and red pepper relish (GF/V)

  • Salad

  • Thai beef salad (GF/DF)

    • 24.00

    seared beef strips, rice noodles, coriander, cucumber, carrot. chilli, peanuts and noue cham

  • Asian pork belly (DF)

    • 24.00

    with mixed salad greens, crispy wontons and chilli peanuts with coconut and lime dressing

  • Prawn and chorizo (GF/DF)

    • 24.00

    cos lettuce, edamame beans, crispy noodles, mung beans, pickled daikon, yuzu citrus dressing

  • Chicken and feta (GF/DF/V)

    • 23.00

    roasted kumara, cashews, vine tomatoes, cucumbe and mixed leaf green salad with a pomegranate dressing

  • Calamari salad (GF/DF)

    • 23.00

    asian salted squid, chilli peanuts, crispy noodles, mixed leaf green salad and a lime dressing

  • Pasta

  • Tomato and harrisa (V/VG)

    • 19.00

    penne pasta with mushroom, spinach, sundried tomatoes, red peppers and feta, finished with a dash of cream

  • Carbonara (GF)

    • 19.00

    bacon, mushrooms, garlic shallots, cream and shaved parmesan

    Add chicken $5